Rocking Moms Wonder Brunch at Renaissance Vienna Schönbrunn Hotel

Even the appetizer buffet promises a delightful experience: From beef fillet carpaccio and
tuna tartare to grilled shrimp with mango-pineapple salad and oriental vegetables with
goat cream cheese, no culinary wishes are left unfulfilled. A fine asparagus cream soup
forms the elegant transition to the main course.

Rocking Moms Menu is Characterized by Spring Specialties

At the live cooking station, both meat lovers and those who like fish will find their
culinary highlights: Options include veal loin in a herb crust with
roasted rosemary gnocchi, stuffed corn-fed chicken breast supreme with wild garlic farce, and roasted
plaice fillet on nut-herb gremolata. Of course, a true classic of the season cannot
be missed: Marchfeld solo asparagus with hollandaise sauce and fine traditional ham.

For a sweet finale, a select dessert selection awaits: Strawberry salad with vanilla crème fraîche,
cheesecake with apricot ragout and salted caramel, as well as classic tiramisu. Various slices
and cakes perfectly round off the Mother's Day brunch. On request, exquisite wines and festive drinks are gladly served.

The other Wonder Brunch dates:

June 29: Flower Power
October 19: Thanksgiving Brunch
November 16: Gansl & Roses
December 26: Winter Wonder Brunch

When: always from 12:30 to 3 PM
Where: WUNDERKAMMER Drinking & Dining, Linke Wienzeile/Ullmannstraße 71, 1150 Vienna
Cost: Wonder Brunch: €64 including welcome drink, tea/coffee + drinks from the buffet; Wonder BAR Brunch: €82 including Wonder Brunch + sparkling wine, house wine, and cocktails
Registrations at: +43 (0)1 891020 I Email: fb@rh-wien.at

(Red)

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