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Spring Delight Week in Vienna: VIENNA.at is giving away 2x2 4-Course Gourmet Dinners

Die Gewinnenden dürfen sich über kulinarische Schmankerl freuen.
Die Gewinnenden dürfen sich über kulinarische Schmankerl freuen. ©Bella Compagnia/Hari's Bistro
From May 5 to 11, 2025, the Spring Gourmet Week will take place. VIENNA.at, in cooperation with Culinarius, is giving away two 4-course gourmet menus for two people each to culinary fans.

VIENNA.at is giving away 4-course dinners at Bella Compagnia and Hari's Bistro for two people each. Both restaurants are located in Vienna.

Gourmet Week at Bella Compagnia in Vienna-Landstraße: Contest for Fans of Pasta & Co.

Those who enjoy upscale Italian cuisine will be well taken care of at Bella Compagnia in Vienna-Landstraße. A 4-course dinner costs 39.50 euros per person during the Gourmet Week. We are giving away a dinner for two at Bella Compagnia.

The 4-Course Dinner at Bella Compagnia

  1. Crema di Asparagi (Spargelcremesuppe mit Croutons und Kresse)
  2. Tagliatelle con Asparagi e Tartufo Nero (Bandnudeln mit Spargel, Parmesan und schwarzer Trüffel aus Umbrien)
  3. Petto di Pollo (Gebratene Hühnerbrust und Spargelrisotto mit Kirschtomate und Zitronensauce)
  4. Fragole Marinato (Marinierte Erdbeeren mit Mascarponecreme und Krokant)

Spring Gourmet Week at Hari's Bistro in Vienna-Alsergrund: Contest for Fans of Indian Cuisine

Those who prefer Indian cuisine will find their culinary happiness at Hari's Bistro in Vienna-Alsergrund. A 4-course menu also costs 39.50 euros per person during the Gourmet Week, and we are also giving away a dinner for two here.

The 4-Course Dinner at Hari's Bistro

  1. Golden Mini Samosa (vegan)
  2. Crispy Spring Rolls (vegetarisch)
  3. Kumar's Chicken 65 mit Basmatireis (Signature dish) oder Kumar's Veg Fusion (vegetarisch) (Signature dish)
  4. Kheer mit Kardamom oder Indisches Eis - Kulfi mit geschmolzener Schokolade

We wish you good luck in the contest and bon appétit! :)

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(Ed.)

This article has been automatically translated, read the original article here.

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