Sapori Amaretti recalled due to increased hydrocyanic acid levels

The manufacturer advises not to consume the product with the best-before date 18.03.2026, batch lot L 355077 2, and 02.05.2026, batch lot L355122 1. The stock of the affected product has been removed from sale. Affected products that have already been purchased can be returned without a receipt. Customers will be refunded the purchase price even without proof of purchase.

Elevated Hydrocyanic Acid Levels Can Lead to Discomfort

It is noted that the elevated levels of naturally occurring hydrocyanic acid can lead to temporary discomfort in sensitive individuals. Possible symptoms may include mild headaches, dizziness, nausea, or general discomfort.

For inquiries, the manufacturer points out the possibility of contacting H.M. Weihs at the phone number +43 (0)1 616 7881 or via email at office@weihs.at.

(APA/Red)

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