March 15th is a fixed date in the culinary Vienna calendar: because the Schweizerhaus traditionally opens after the winter break and starts the new season. What must not be missing on this day? Of course, the perfectly tapped, wonderfully cool Budweiser Budvar, the crispy pork knuckle, and other delicacies from the Austrian-Bohemian cuisine.

"For us, it is the greatest joy to be able to welcome and serve our beloved guests anew on this special day. A lot happens over the winter months, and it is wonderful to see life returning to the beer garden," says Kolarik.

No Winter Sleep at the Vienna Schweizerhaus

Even last winter, many things were renewed behind closed doors, totaling 360 topics. For example, they invested in innovative kitchen appliances that consume up to 30 percent less energy and contribute to the sustainability of the business.

Additionally, the many regular guests can look forward to a varied, seasonally adjusted daily menu. "And for those who want to give a visit as a short vacation at the Schweizerhaus, they can now conveniently purchase vouchers in our online shop," announces Kolarik.

But something has also changed outside: The garden with its beautiful old trees has been enhanced with two large solitary trees.

Musical Delight at the Start of the Season

At the start of the season, there's not only something to satisfy hunger and thirst, but also something for the ears – with the selected musical program:

The start is at the opening on Saturday with the music groups Motovidlo from Prague, Wuppa from Styria, and Krüglblech from Lower Austria. On March 16th, Hans und die Goldfisch will offer the finest Austropop, before Wiener Wahnsinn heats up the guests from 6:00 PM onwards. This is how the Schweizerhaus tactfully tunes into the new season on the opening weekend.

The Schweizerhaus is open from March 15, 2025, until the end of October, daily from 11:00 AM to 11:00 PM.

(Red)

This article has been automatically translated, read the original article here.