December 22: Win a Champagne Package from Vaux Champagne Factory

The champagne manufacturer Vaux in Eltville (Rheingau, Germany) delivers fine sparkling pleasure in numerous variants. The most impressive product from Vaux is Nouvaux – a sparkling drink that, due to its low alcohol content (2%), may not bear the name "champagne", but delivers all the attributes of sparkling wine. The low-alcohol base wine was produced – like all champagnes from Vaux – in traditional bottle fermentation, giving the low-alcohol drink its fine, precise perlage, a delicate creaminess and fine, fragrant grape character.

The base wine for Nouvaux was made from aromatic white wine grapes and carefully de-alcoholized by vacuum evaporation. After the second fermentation in traditional bottle fermentation method and a storage of 18 months on the fine yeast, the disgorging took place. The bottles were then supplemented with the traditional shipping liqueur. The result is incredibly light with only two percent alcohol. With a residual sugar of 17g/l, Nouvaux corresponds to the Brut category and with an acidity of 5.3 g/l, it is very digestible.

In the VIENNA.at Advent calendar today, there is a 6-pack carton of Nouvaux from the German-French champagne manufacturer Vaux worth 100 Euros to win. Good luck!

About Vaux: Vaux is a champagne house that has been producing sparkling wines in the traditional bottle fermentation method since 1868. Originally founded as a trading house in Berlin, the company built a sparkling wine cellar on Château Vaux near Metz. After the First World War, the region returned to France, and the champagne company moved to Eltville in the Rheingau, where it has since developed into one of the most important sparkling wine manufacturers. The special feature of the champagnes from Vaux is the synthesis of French elegance with German fruit. Vaux sees itself as a European house.

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