"Prefer Dogs Over Children": Statement by Restaurant Chairman Divides the Country
A statement by Mario Pulker, chairman of the gastronomy division in the Chamber of Commerce, has caused a stir, as he expressed to the "Standard": "I prefer a guest with a dog over a guest with a child." The statement immediately ignited a broad discussion about child-friendliness in the local gastronomy. Critics accuse Pulker of devaluing families and lacking a welcoming culture towards children.
Sharp Criticism from Family Association - "Blacklist" Announced
The Catholic Family Association particularly criticizes the statement sharply. Secretary General Peter Pitzinger told oe24: "Children are our future – and will pay your pension later." In response, the association announced the creation of a public "blacklist" of establishments that behave particularly unfriendly towards children. The aim is to provide guidance for parents.
"Such statements divide society and place ideology over economic reason. Portraying children as a problem is disrespectful, backward-looking, and in no way acceptable," said Christoph Matznetter, president of the Social Democratic Business Association (SWV), expressing his outrage. According to FPÖ Lower Austria's economic spokesperson Michael Sommer, Pulker should "be happy about the vibrant pub culture of our families."
Pulker Defends Opinion, Majority According to Survey on His Side
The head of the innkeepers remains unyielding despite criticism: "If parents can't control their children, they should go elsewhere," oe24 quotes him. A survey apparently confirms Pulker's assessment: 55 percent of respondents support a ban on children in restaurants – at least under certain conditions.
New Platform for Child-Friendly Gastronomy
As a constructive response to the debate, the family association is launching a "Child-Welcome Gastro List." Parents can report positive experiences via email to info-noe@familie.at. The goal is to make child-friendly establishments visible and to create a platform for family-friendly gastronomy.
(Red)
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