Sustainable Delicacies in Gleis//Garten in Vienna-Meidling

Just 15 minutes from Vienna's Westbahnhof, Anton Borkmann and Felix Bollen have opened Vienna's first food market, the Gleis//Garten. The market offers a diverse culinary selection with eight restaurateurs, including ramen, BBQ, and Italian cuisine. In February, the sustainable startup SehnenSucht will enhance the offerings with innovative recipes that utilize all parts of the ingredients to promote appreciation of nature.

Food Startup SehnenSucht Serves Extraordinary Delicacies in Gleis//Garten

For creations like "Tongue & Pond" or "Bone & Flour," interested parties don't have to travel to Australia. Right in the middle of Vienna, just 15 minutes from the Westbahnhof, the startup SehnenSucht offers its sustainable delicacies in the Gleis//Garten. Three friends from Bad Goisern, Vienna, and the Wischathal have set themselves the goal of getting the most out of their ingredients. "Through our 'Nose-to-Tail' and 'Leaf-to-Root' approach, we focus on the complete use of animals and plants, transforming them into delightful delicacies. We extract the natural essence of each ingredient and spark curiosity about the unknown. With every bite, we celebrate sustainability, respect for nature, and the passion to create extraordinary delicacies from the unremarkable," explains Francisca Tan, co-founder of SehnenSucht, about the concept of the creative company. Until the end of February, you can discover traditional Austrian dishes with a twist as well as new and extraordinary taste experiences at the SehnenSucht pop-up in the Gleis//Garten. Among them are dishes such as:

Eight Global Cuisines and a Local Hero in Gleis//Garten

Those who prefer less exotic options are also welcome. In the Gleis//Garten, both beer lovers and culinary fans will get their money's worth. Thanks to its own brewery, the Gleis//Garten was named the best beer bar in Vienna in 2024. The beer is tapped unfiltered and unpasteurized directly from the tank into the glass. Two bars, a café, eight restaurateurs, and a local hero offer culinary highlights from around the world. In the Gleis//Garten, guests don't have to choose a specific cuisine; everyone can order according to their taste – yet everyone eats together at one table. To provide a platform for young startups, the founders of the Gleis//Garten offer a monthly pop-up. Aspiring restaurateurs who want to present their concept can contact the Gleis//Garten at any time.

Special Culinary Highlights in February at Gleis//Garten

February in the Gleis//Garten will be really interesting for those seeking new taste experiences. On Thursday, February 20th, everything revolves around "All the Wild Things." At this event, cooking gets literally wild: dishes that are usually not on the menu are prepared. From duck neck to kidneys to blood brownies, everything is included. Just a week later, on February 27th, the next culinary highlight follows: "SehnenSucht x Woif Gin." An evening for all who appreciate high-quality gin and extraordinary cuisine. Together with Woif Gin, SehnenSucht invites guests to a sensory discovery journey. There will be tastings and comparisons – from blind tastings to exciting flavor combinations, Woif Gin offers a diverse selection of gin, accompanied by a specially coordinated tasting flight from SehnenSucht that optimally complements the gin's aromas. For all those who want to experience new and unusual flavors and explore the diversity of sustainable cuisine, these highlights offer an excellent opportunity. If interested, please send an email to: feiern@gleisgarten.com.

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