Free Kebab: Kebab Master Opens New Branch in Vienna's Auhof Center

Dönermeister is the first franchise operation for high-quality kebabs throughout Austria. What began in 2020 in the midst of the Corona crisis with a vision has today established itself as a real cult: A meeting place for all those who value quality, regionality, and good street food. 

Fifth Dönermeister Branch New in Auhof Center

From the first location at Urban-Loritz-Platz in Vienna to the most recent branch in Schwechat, Dönermeister has quickly developed into a brand that not only redefines kebabs, but is also considered a model operation for modern restaurant management. Behind the franchise are the experienced restaurateurs Ekrem Tütüncü, Temel Tütüncü, Kadir Sicimoglu, and Ulas Celikkol, who bring their years of expertise to the brand.

With locations in Westfield SCS, at Urban-Loritz-Platz, in Alserstraße, in Schwechat and from December 12th also in the Auhof Center in the west of Vienna, Dönermeister continues to drive expansion. "We are proud that we are not only growing, but also making a contribution to the domestic economy. Gastronomy is alive, and we prove it every day anew," says founder Kadir Sicimoglu, proud of the brand's success.

Free Kebabs for the New Opening in Auhof Center

On Thursday, December 12th, Dönermeister invites all kebab fans and gourmets to the grand opening celebration in the Auhof Center. There, guests can expect a special offer in the new branch from 11 a.m. to 4 p.m.: free beef or chicken kebabs, while supplies last!

Whether it's the premium steak kebab, the Berlin vegetable kebab, or the Berlin currywurst - at Dönermeister, everyone will find their street food highlight. "For us, it's not just about kebabs - it's about diversity, cultural exchange, and sustainable enjoyment. We want to show that even in difficult times, innovation and quality can make a difference," says Sicimoglu.

(Red)

This article has been automatically translated, read the original article here.